Shortest day of the year, that means the least light.
To celebrate, I made:
Tahini Pasta
In a small bowl, mix 2 crushed garlic cloves, one tablespoon extra virgin olive oil, 1/2 cup tahini, 1 teaspoon sesame oil, dash of soy sauce.
Cook 500 g. spaghetti, linguine, or other long pasta al dente. When it is ready, drain and cover with olive oil, then mix in the tahini sauce. Serve hot.
Roast Chicken and Potatoes
Place the chicken legs in a roasting pan, cover with olive oil and sprinkle dried sage liberally. Cut potatoes in quarters, with the peel, and put them in the pan with the chicken. Pour more olive oil, salt, and pepper to taste and put in a 400 degree oven for one hour and a half.
Steamed Savoy Cabbage
Cut savoy cabbage into small pieces and steam until just done. Pour olive oil, vinegar and sesame oil onto cooked cabbage and serve warm.
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